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KMID : 0366119990270040304
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Korean Journal of Applied Microbiology & Bioengineering
1999 Volume.27 No. 4 p.304 ~ p.310
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Development of a Mixed-culture Fermentation Process and Characterization for New Oligosaccharides and Dextrab Using Lipomyces starkeyi and Leuconostoc mesenteroides
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Abstract
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mixed-culture fermentation new oligosaccharides;Lipomyces;starkeyi;Leuconostoc mesenteroides;acceptor
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